Olive Season is here.....
Time to get the jars....Salt... and a whole bunch of other things that I know nothing about.
Being Married into an Italian family is soooooooooo interesting.
Olives now, Eggplants later, Tomatoes all season, Artichokes cooked in coal on the ground..Espresso at 4 am, 12pm and then again around 4pm.
The joy of learning how and when to wear an apron.. How to fillet a freash fish, and make your own capers, when to gather the grapes to make the best Vino in town, and for some reason,
the door is never locked.
:)
Pass the apron, I have some potatoes to peel...
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