Homemade orange chicken

Using the sugar syrup from the candied orange rinds, I made a thick glaze for cut up chicken. All the steps are a little- duh- easy. Its very pretty-- very cool to reuse the syrup.
3 children taste tasted:
"too sticky"
"too sweet"
"more orange less sweet"
And no one went back for more.
So my doctor it up?; red pepper flakes. Spicy sweet. I will let you know how my hubby likes it.

Over all stars: 1 Star
This dish would be good as a small sweet thing on a plate of many other textures and flavors. But by itself it STUNK! Koral said she would eat the whole plate, and since I dont want her to DIE OF DIABEATES... I said no and fed the whole dish to the dog. Good news, dogs WILL eat it. LOL

Its pretty though.