Friday, June 21, 2013

Chinese dinner

I've been craving Chinese food; thank goodness were broke. It helps the waist line to have no money :).

I had a bag of quinoa, my new favorite grain and I wondered; "Can I make fried rice with quinoa?" The short answer: Yes. Super good. All the flavor of fried rice but zero guilt. I packed it full of veggies and marinated Teyraki chicken.
Super big hit.

When I went to the produce market, they had huge eggplants priced to sell. So I bought two and made Szechuan Spicy Eggplant. 4 stars with the Martin family.

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