I made pulled pork sandwiches in the Crock pot, the other day. Oh BABY!!! To die for. I kept going back to "Try it again." (And again and again.) Simple recipe: Pork shoulder, Favorite BBQ sauce, pepper, salt, paprika, cook for 12 hours on Low. Scoop onto roll and die in bliss.
I think i have fallen in love with someone new, by the name of Crock Pot. xoxo
lol! omg....soooooooo amazingly good!!! to die for. <3
ReplyDelete