Especially with 4 kids in the house. :)
About 6 months ago I attempted (and failed) at making chocolate covered espresso beans. What a LOT OF TIME to fail. However, I squirreled them away for another recipe another day. Chocolate and coffee should never be wasted. Ever. Period.
Well, I was cleaning out the freezer and found them. And delightful sprinkled them all over the chocolate banana bread.
Yummy yummy!
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