Friday, September 28, 2012

Canning for winter

Green beans, lightly salted and yams.
An abundance of produce and laughter.
Children at toe, an old movie and chickens clucking about the latest news. I love canning. I live everything about canning. I love the hot air, the hot jars, the fresh produce and the sound of "click" when the jar has sealed. I love little fingers stealing the produce as the mound of apricots gets smaller and smaller. But mostly, I love how beautiful the jars look filled with yummy goodness. I. Love. To. Can.

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